WHY BACKPACKER SHOULD VISIT THIS RESTAURANT?
This cuisine are made from fresh fish.
The fish soup use local spices, the taste so unique.
AUTHENTIC SANUR CUISINE “SEAFOOD” RESTAURANT
You are going to visit the most authentic and favorite “Seafood” in Sanur.
It was established in 1941. Now, it become legend in Sanur.
The cuisine are so fresh, tasty and spicy.
If you don’t like spicy food, you can ask them ‘tanpa sambal’.
Warung Mak Beng is a typical seafood menu in Bali. They serve fried fish, fish soup and rice as one package. The sambal (chili sauce) included for sure. But, the dishes famous as fish-head soup (sup kepala ikan).
It was started in 1941 by Ni Ketut Tjuki or famous as Mak Beng. The idea of fish-head soup (sup kepala ikan) came from her husband, I Putu Gede Wirya. The taste of the soup is a little bit sour, spicy with balinese spices ingredients.
HOW MUCH IS IT?
IDR 45K (Rice + Fried fish + fish soup)
*) The price not include your dink.
WHAT THE BEST TIME TO VISIT?
8.00 am – 10.00 pm
WHERE IS IT?
Jl. Hang Tuah No.45, Sanur, Denpasar Sel., Kota Denpasar, Bali 80227
*) It’s very near to the beach. You can walk and relax on the beach after meals.
About 6 km to the east from Denpasar, Bali.
HOW TO GET TO THE LOCATION?
There is no public transport to get there.
*) You can take a taxi or you can take a Gojek (Uber scooter) to get cheaper price. But, you have install the apps first.
**) For backpacker i recommend you to rent a scooter to reach this restaurant and use google maps as your navigator.
MOBILE PHONE SIGNAL:
Strong signal for your smartphone.
Some restroom and toilet. Better bring your own tissue.
CREDIT CARD PAYMENT:
*) You can see the photos, so many indonesian celebrities visited this restaurant. This famous of the it’s tasty fish.
SOME ‘SEE & DO’ NEAR SANUR BEACH BALI:
You can combine to visit these places when you visiting Sanur beach:
You can also check our recommended itinerary here: Day 9 itinerary.
WATCH THE “WARUNG MAK BENG” RESTAURANT ON VIDEO:
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